Join us for a special evening of food and wine at the vineyard as we host our first Wine Dinner, featuring Chef Marcus Jacob’s of Marjie’s Grill and Seafood Sally’s. Marcus will be preparing an amazing duck forward dinner, sourcing his ingredients from our nearby area, including Backwater Farmstead ducks and Wild Bush honey! And of course, the dishes will be thoughtfully paired with Wild Bush Wines. This dinner is $120 per person and limited to 40 guests. Reserve your spot here: https://wildbushfarmvineyard.as.me/schedule.php